I've harvested most of the garlic and onions, and have started to plant replacement squash, basil, and leeks. Tomorrow, I'll plant another round of yard-long beans, purple pole beans, tromboncino squash, and scarlet runner beans. (The woodchuck(s) have been nibbling on the squash, hrrrmph).
I planted a couple of different summer squash varietiesin this square (maybe they'll avoid squash vine borers this year?)
We'll eat all of the onions fresh - they're delicious when small and young, and aren't big enough to warrant storing (many were planted in the main vegetable garden that's quite shady until summer is in full swing).
The late afternoons and evenings have been so pleasant lately - relatively low humidity (for us) with beautiful light. My garden shed smells of curing garlic, but nonetheless is a delightful place to work, and view the garden.
