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I actually never have much liked cucumbers, at least the American variety, which in their supermarket incarnation are seedy and have bitter, tough skins. So my interest in Armenian cucumbers is a bit odd, when I think about it. I do have fond memories of delicious cucumber salads flavored with dill in German 'mensas' (or cafeterias) back in my school days.
So I amended the soil heavily with compost and lime, and proceeded to put in seeds in a place along the fence that has successfully grown beans and Malabar spinach (pretty but not so tasty) in the past.
So having some cucumbers developing, finally, seems like an accomplishment. Maybe they'll even be tasty!